Rijksmuseum Cookbook interviews Soul food at Bertha's Kitchen

Soul food at Bertha's Kitchen

typography

In-depth essays examine the role social media images play in the generation of emotional affects and their transfer into the work of the participating artists

Misha Japanwala

a smattering of children’s sketches pasted on the walls or minimalist rooms reserved for creative thought

Rijksmuseum Cookbook interviews Soul food at Bertha's KitchenThe Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. moreConceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museums collection. Printed on paper reminiscent of