swedish black caviar Torkat If you prefer a lightly

If you prefer a lightly smoked dried reindeer meat

Best cooked in a simple way to maximise the flavour experience

Remove the roast when the internal temperature is around 55 degrees

and responsible farming practices

and respect throughout the entire lifecycle

swedish black caviar Torkat If you prefer a lightlyThis Swedish Black Baerii Caviar comes from sturgeon (Acipenser Baerii) that is sustainably farmed and produced in Sweden. It is a delicious delicacy that offers a soft, clean flavour with a fine aftertaste. The grains are black and relatively fine grained. This quality caviar is grown in Sweden in a sustainable way in a closed cycle. In addition, the roe is produced by "milking" live fish, i. e. no sturgeon is killed in production. The business is