Wagyu Heiligenberg Burger Patty (TK) freiland-haenchen without fat layer with fine

without fat layer with fine marbling

stress-free growth

Hereford and Angus cattle: 8 months pasture-raised in Nebraska

Traditional free-range farming for healthy

Wir suchen die beste Kreativbratwurst 2025

Wagyu Heiligenberg Burger Patty (TK) freiland-haenchen without fat layer with fineWagyu Heiligenberg our supplier for exclusive fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat 100% Wagyu beef for maximum flavour in your burger High intramuscular marbling juicy and particularly flavourful Fat melts during frying and ensures a juicy, buttery burger