torkade trattkantareller Gravat renkött 70 g of barbecue salt

70 g of barbecue salt per jar

mushroom sauce

Med hjälp av sina långa erfarenheter från både krog och skog har de nu skrivit en bok ihop

like blackcurrant jelly

Sausage with mash on deer

torkade trattkantareller Gravat renkött 70 g of barbecue saltThe funnel chanterelle, or autumn mushroom as it is also called, is very good in game sauce, in pies, on toast, stew, etc. They grow quite late in the autumn and are a very good food mushroom. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried chanterelles is equivalent to 120 150 g of fresh mushrooms.