pinot nero 2019 magnum Valpolicella the must macerates for 9

the must macerates for 9 days

savoury and fresh

offering roundness and mineral nuances already well integrated

The Aged Balsamic Vinegar from Acetaia Bonfigliol is born from the craftsmanship and commitment to selecting the best grape musts from the Treviso area

profumo piacevolmente dolce e invadente di resina di marasca

pinot nero 2019 magnum Valpolicella the must macerates for 9The 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and