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Kakaobutter aus biologischem Anbau und fairem Handel
Nachhaltig erhält Mukoviszidose e
Award: International Wine & Spirits Competition 2018: Silver Medal
Additional information
Manuka honey = regular manuka honey with at least 60% manuka pollen content
Grappa Rabosina Grappa Kakaobutter aus biologischem Anbau undtype Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.