BIO Sojabohneneintopf 200 g bioLAB Acerola CC 4 Grand Picasso
Description
CC 4 Grand Picasso
Alpha-lipoic acid
Aqua (a modified solution medicinal water: Bicarbonate - Chloride - Sodium
Kokos* 40 %
Spirulina – 3000 mg
BIO Sojabohneneintopf 200 g bioLAB Acerola CC 4 Grand PicassoDESCRIPTION Ready made soybean dish. PREPARATION : Remove protective film, add to the pan, and heat for about 2 minutes over medium heat. INGREDIENTS hydrated textured SOY* 44. 2% (water, SOY* 36. 7%), double concentrated tomato paste*, sunflower oil*, beetroot juice*, water, onions*, SELE*, SOY sauce* (water, SOY*, WHOLE WHEAT*, sea salt), mustard* (GORCZYCA*, water, vinegar*, sea salt), cane sugar*, iodized salt (sea salt, potassium iodate 0. 007%),
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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