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burro fresco
Questa preparazione semplice ma elegante permette di gustare gli asparagi in tutta la loro naturale bontà
Serve at a temperature of 18/20° C in a large balloon glass
lightly toasted and preserved in extra virgin olive oil
and sweet spices
pedevendo Format:0.75l burro frescoPedevenda is a very rare grape from the Vicenza area, grown almost exclusively by the Firmino Miotti winery for over a century. It is a vine with good vegetative vigor and constant production. The bunch is medium sized and has a yellowish green skin. It ripens late and loves clayey calcareous hilly soils, resists cold and disease well and has, even in the hottest years, a good fixed acidity. Selected harvest with 10 kg crates, soft pressing and
US$ 10.43
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