KLIMEKO magerer Quark Gesundes Brot improving the condition of the

improving the condition of the skin and a sense of well-being

Hydroxypropylmethylcellulose (Überzug aus Pflanzenzellulose)

Den Reis im Verhältnis 1:2 (1 Portion Reis auf 2 Portionen Wasser) bei schwacher Hitze zugedeckt etwa 15 Minuten kochen (nicht abspülen der Reis)

Salt - 0 p>

200 meters above sea level

KLIMEKO magerer Quark Gesundes Brot improving the condition of theDESCRIPTION Made from skimmed pasteurized milk and pure lactic acid bacteria. The production technology is the same as for semi skimmed cheese. The entire process is done by hand. Since 2018, Tworg from Dionizowo has been included in the list of traditional products of the Minister of Agriculture and Rural Development. INGREDIENTS MILK pasteurized skimmed milk bacterial cultures NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 366 86 Protein