Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise This rub is Buckin' Good

This rub is Buckin' Good

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Weight: Approximately 10 oz per steak (size may vary slightly)

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise This rub is Buckin' GoodOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.