Mahi Mahi | Pacific oven-roast How does domestic lamb compare

How does domestic lamb compare to imported lamb

but Wagyu Whole Tenderloin is special

Finish over indirect heat to an internal temperature of 130–135°F for medium-rare

• Pre-shrunk

Packer Style: Full Control

Mahi Mahi | Pacific oven-roast How does domestic lamb compareAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong." Sourced off the western shores of South and Central America, this fish is usually wild caught year round. Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak like. Ideal Cooking: Grilled, Sushi, Marinated THAWING INSTRUCTIONS Keep frozen until ready to use.