Venison, Blueberry and Merlot Wine Sausage Kansas Steak family-owned operation in the Midwest

family-owned operation in the Midwest that processes only 140–175 steers per week

Bear and Burton's W Sauce is the real thing

or using the whole bird for stock

What is the best way to season Iberico pork

Our friend Joey from Red Meat Lover actually cooked one of these

Venison, Blueberry and Merlot Wine Sausage Kansas Steak family-owned operation in the MidwestA true culinary masterpiece, our Venison, Blueberry & Merlot Wine Sausage combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor thats rustic, refined, and unforgettable. Crafted with CareThe venison is first seasoned with Herbes de Provence, piney juniper berries, and a delicate spice blend that enhances its natural