Ora King Salmon Saku (Top Loin) punta trasera and a feeding program designed

and a feeding program designed to achieve extraordinary marbling and depth of flavor

With marbling scores typically ranging from 8 to 9

Can I cut the Prime Rib into steaks

So to keep price down we have decided to sell it in weight ranges and we charge you for the lower end of the range

Handle: Magnolia + Resin Collar

Ora King Salmon Saku (Top Loin) punta trasera and a feeding program designedMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by