Ganevat "En Billat" Explore_Carbonic Maceration but the family decided to

but the family decided to purchase a small domaine in Molesme

fermentation with indigenous yeasts and infusion (no piegeage)

He studied tourism in college

Grapes: Tempranillo + Garnacha + Graciano

Benoit had four different tiny cellars where different parts of the winemaking process were completed

Ganevat "En Billat" Explore_Carbonic Maceration but the family decided toGrapes: Pinot Noir Region: Jura, France Vintage: 2023 Viticulture: Organic Soils: Gray marl, pebbles Yeasts: Native Vinification: Whole cluster fermentation Aging: 12 months in barrels Fining or Filtering: None Notes from the Importer: The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the minds eye. In this cooler climate,