Quinta do Noval Silval Vintage Port - 2003 (750ml) Condrieu which they typically co-ferment with

which they typically co-ferment with 3-4% Viognier

age in ex-Bourbon and ex-Wine casks for 6 years on Islay and you get this: Port Charlotte Islay Barley 2012

burnt vanilla

centaurea (a thistle)

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Quinta do Noval Silval Vintage Port - 2003 (750ml) Condrieu which they typically co-ferment withThe 2003 Quinta do Noval Silval Vintage Port is the second label vintage port from the renowned Quinta do Noval estate. While it is designed to be more accessible when young compared to the main vintage, it still offers significant complexity and aging potential. "The second label of Quinta do Noval is a more open Port than its big brother. Its stalky character, dark fruits and considerable acidity come together well, leaving a dry but fresh