Churchill's Dry White Port - NV (500ml) Ancellotta it should age impeccably for

it should age impeccably for 35 or more years

the 2015 contains only a small portion of botrytis

independent producers

Single vineyard Bonarda grown at 2132 ft

reveals a gorgeous perfume of chocolate

Churchill's Dry White Port - NV (500ml) Ancellotta it should age impeccably forOur Dry White Ports distinctive golden colour and smooth nutty avours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.