Pawpaw 'Susquehanna®' (Asimina triloba) Cleaning fermenting

fermenting

and the joy that comes with deepening one’s relationship with place

though may tolerate low light

It’s the foundation of all of our humic acid products

environmental philosopher Kathleen Dean Moore and Canadian artist Bob Haverluck bring twenty-two life-affirming essays and drawings

Pawpaw 'Susquehanna®' (Asimina triloba) Cleaning fermentingThe largest of all the Peterson Pawpaw varieties, Susquehanna fruit is very sweet and richly flavorful with very few seeds. Individual fruits can weigh over one pound! Pawpaws are hardy to 25 degrees F and require a geneitcally different Pawpaw in order to pollinate. This plant was grown by Northwoods Nursery, a certified Salmon Safe grower. Learn more at salmonsafe. org *Photo courtesy of Northwood Nursery