Laherte Freres "Petit Meslier" Region_Burgundy The building took more than

The building took more than 5 years of careful planning and construction

He gave up his sporty life completely and when he wasn’t busy educating kids

often going in to the forest to find wild vines growing

Dominique’s grandmother

Through her range (almost entirely composed of Pinot Noir based Champagnes and one still wine rosé) the throughline of deep but elegant sappiness in the palate and ethereal

Laherte Freres "Petit Meslier" Region_Burgundy The building took more thanGrapes: Petit Meslier (A cross between Gouais Blanc and Savagnin) Region: Chavot, Champagne, France Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Silt Vinification: Direct press, then fermented in barrels with battonage. Aged for 6 months then undergoes 2nd fermentation Aging: 18 months in bottle Fining or Filtering: Disgorged Sulfur: Minimal added Notes from the Importer: Laherte Frres was founded in 1889 by Jean Baptiste Laherte,