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no acidification
Grapes : Blaufrankisch
planted on a varying mix of clay and limestone
we have this enormous luck of having vines as old as the 1930s
we understood that the cellar and vinification have their limits
A Thousand Gods "Blanc" Region_Ardeche no acidificationGrapes: Sauvignon Blanc Region: Marlborough, New Zealand Vintage: 2023 Viticulture: Biodynamic Vinification: direct press, 7 day maceration, fermented in neutral oak and stainless steel Aging: 11 months Fining or Filtering: None Sulfur: None added Notes from the Importer: After spending a decade making wine in the Cahors region of South West France, as well as collectively working forty plus vintages across nine different countries; Simon and Lauren
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