Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Jean Anderson How does Southern food look

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Jean Anderson How does Southern food lookAuthor: Howard Mitcham A delightful book with excellent recipes . . . Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working class ethnic food of the area. Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a