Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Food & Snacks Authors: Patty Rodriguez and Ariana

Authors: Patty Rodriguez and Ariana Stein

in English and Spanish

this simple concept book explores definitions of peace and actions small and big that foster it

earthy home

loggia—and even a chair

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Food & Snacks Authors: Patty Rodriguez and ArianaWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,