Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand where the juice settled and

where the juice settled and fermented at 20 degrees Celsius

resulting in pure

spontaneous fermentation in barriques with indigenous yeasts

Region: Macon

Adding to the confusion

Cantalapiedra Viticultores "Lirondo" Verdejo Region_New Zealand where the juice settled andGrapes: Verdejo Region: Rueda, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Pebbles, Sand + Clay over limestone bedrock Vinification: Harvested by hand, pressed whole cluster with a pneumatic press into stainless steel tanks, where the juice settled and fermented at 20 degrees Celsius. The wine completes fermentation and malolactic conversion. Aging: 6 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: The