Italicus Rosolio di Bergamotto Liqueur El Dorado 15 Year Special Reserve Rum Originally made in 1865

Originally made in 1865

or as a sophisticated modifier in stirred drinks

floral lavender notes

creating layers of flavor with notes of root beer

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

Italicus Rosolio di Bergamotto Liqueur El Dorado 15 Year Special Reserve Rum Originally made in 1865Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with