Brooklyn Cured Bresaola - 1/4 lb Sake aromatic blend of Italian black
Description
aromatic blend of Italian black truffle and sea salt
Fruit on the nose with some nice tropical notes
ingredients: rhubarb
Small batched and hand bottled
The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil
Brooklyn Cured Bresaola - 1/4 lb Sake aromatic blend of Italian blackFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb
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