The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole Just sprinkle a few peanuts

Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor

With a drive to preserve the heritage foods of the South

built in 1842

They're the perfect way to show your love of grits

for the first time in my entire career

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole Just sprinkle a few peanutsAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites