Komos Extra Anejo Tequila Size:750 ml Twice distilled in stainless steel

Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex-Bourbon barrels for 11 months

great grandson of John Mitchell

roots and seeds combined with Italian Brandy

with sweet spices and bitter roots

Made of 4-8 year old whiskies

Komos Extra Anejo Tequila Size:750 ml Twice distilled in stainless steelThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The