Our South: Black Food Through My Lens PUB201910 One of the most recognized

One of the most recognized and respected food writers today

Tema Flanagan writes

feasting on Cracklins and Back Bone Stew

Mitch opened his first restaurant

watching a movie

Our South: Black Food Through My Lens PUB201910 One of the most recognizedAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,