Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace Evolved from quinine bark infusions

Evolved from quinine bark infusions used to prevent malaria

Moraiolo and Leccino olive varieties

liquorice and quinine

Blueberry and Lemon Shrub is the Jack Johnson of the Shrub world -- passionate about environmental health

on roasted root vegetables

Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace Evolved from quinine bark infusionsA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday