Red Cabbage Seeds pspinach and all gourds

and all gourds

this variety of chrysanthemum has been cultivated by ancient Chinese since the 15th Century and has now become a common favorite amongst florists and flower enthusiasts

The thick skin of this variety of pumpkin makes them ideal for carving

The mildly flavoured seedless fruit has very thin skin and doesn’t need to be peeled

Harvest after 90 - 100 days

Red Cabbage Seeds pspinach and all gourdsThe tightly packed glossy purple and burgundy leaves of red cabbage are idolised by chefs all around the world. Red cabbages are known to have originated in Europe. The concentration of a flavonoid compound called anthocyanins is the reason behind the vibrant purple and burgundy colour of the cabbage. The flavour of red cabbage is slightly more pungent and peppery than common green cabbages. Red cabbages also carry far less water weight than their