Sotol La Higuera Cedrosanum (750ml) portgual Nougat and dark chocolate on

Nougat and dark chocolate on the palate

It possesses a great mid-palate as well as impressive length

A meticulously crafted American spiced rum from the graveyard of the Atlantic Outer Banks of North Carolina

Creme brûlée

Dates and figs emerge in the background with a hint of wood smoke

Sotol La Higuera Cedrosanum (750ml) portgual Nougat and dark chocolate onSotol is made from the Dasylirian agave plant, or Desert Spoon. There are 16 varietals of sotol. The sotol plant is found throughout Mexico, but the denomination of origin for sotol dictates that to be labeled a sotol it must come from 1 of 3 states: Chihuahua, Coahuila and Durango. Cedrosanum has mineral and caramel notes with smoked grass and cedar on the palate. The finish is dry and the texture has a near perfect balance.