Spatburgunder Trocken 2023 Category_Mezcal joined him in 1995
Description
joined him in 1995
these notes expand with added notes of yellow flowers
or chocolate cake
The mash is fermented with koji
an excellent partner to grilled fish
Spatburgunder Trocken 2023 Category_Mezcal joined him in 1995James Suckling called this entry level red from Rheinhessen astonishingly good, and we find it hard to disagree. Certified organic, the wine opens with notes of dark berries, warm, subtle spice, and forest herbs. On the palate, lush sour cherries come forward, backed by fine acidity and powerful, chalky minerality. Sunny and fresh, its great with a chill or as a partner to just about everything.
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