Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South & Sweet Potato Pie

& Sweet Potato Pie

in conjunction with James Beard Award winning chef Tyson Cole

editor of the revised edition

Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond

she moved down the Mississippi River to attend Loyola University in New Orleans

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South & Sweet Potato PieAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals