White Peppercorn Size:180g (Jar) ranging from botanical preparations to

ranging from botanical preparations to niche culinary creations

or sprinkled as a finishing salt to enhance the flavor and presentation of meats

with subtle umami notes

and buttery with a naturally sweet and nutty finish

refreshing twist to a wide array of dishes

White Peppercorn Size:180g (Jar) ranging from botanical preparations toWhite Peppercorns come from the fully ripe berries of the Piper nigrum vine. After harvesting, the outer skin is removed, revealing the smooth, pale inner seed. This process creates a peppercorn with a sharper, cleaner flavor profile compared to black pepper, while still offering the familiar peppery aroma cooks rely on. Known for their mild heat and earthy depth, white peppercorns are especially popular in dishes where a darker pepper would stand out