Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories American - Louisiana style Winner of the James Beard

Winner of the James Beard Cookbook of the Year award

Peach Pecan Muffins

and consulted on Rosie's Smokehouse

both in New Orleans

The El Paso Cook Book (1898) was the first cookbook published in that city

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories American - Louisiana style Winner of the James BeardAuthor: Kevin Mitchell, David S. Shields Garden & Gun Best Southern Cookbooks pick Forbes Best New Cookbooks For Travelers pick 2021 Gourmond International Cookbook Award Finalist A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly