Botanivore Gin Abruzzo Founded by sommelier/restauranteur André Hueston

Founded by sommelier/restauranteur André Hueston Mack in 2007

with hints of tobacco

Carefully distilled in a bain-marie alembic pot still wherein the grape skins are steam distilled

The Barolos of Fratelli Alessandria have been held in high esteem ever since the 19th century

this wine is all about impeccable balance and powerful elegance

Botanivore Gin Abruzzo Founded by sommelier/restauranteur André HuestonBotanivore, or botanical eater, is comprised of 19 different botanicals working in concert. Think of a meadow in bloomherbaceous, fresh, and elegant. Whats in it? Angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel and star anisepretty much everything needed for the perfect gin