USDA Choice Angus Beef Peeled Butt Tender (priced per pound) TVs Use the crab for a

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How Can You Cook It

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USDA Choice Angus Beef Peeled Butt Tender (priced per pound) TVs Use the crab for aProduct Details: Most tender cut of beef Fresh, never frozen Perfect for slow cooker meals Description: When a whole beef tenderloin is portioned out, it can yield some of the most popular foodservice items: Filet Mignon, Tournedos, Filet Steak, Filet de Boeuf, Biftek (beefsteak) or even Chteaubriand. For best cooking results, pre heat oven to 425F. Season meat as desired (salt and pepper is usually all you need). Set tenderloin in roasting pan and