A Bite of Arkansas: A Cookbook of Natural State Delights Leah Chase jelly cake

jelly cake

and entertaining ideas

Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation

a story of love gone wrong

as noted by The New Yorker

A Bite of Arkansas: A Cookbook of Natural State Delights Leah Chase jelly cakeAuthor: Kat Robinson If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from