Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus Aged 48+ months on the

Aged 48+ months on the lees

cabernets and pinot noirs

matures later and is harvested 2 –3 weeks later

evening mists develop along the Garonne River

This elegant and incredibly nuanced wine is made from 100% Gruner Veltliner from 60+-year-old vines in a singular plot on limestone and slate

Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus Aged 48+ months on theEron 2023 distills Sicilys coastal warmth into a supple, fruit forward red. Hand harvested Nero dAvola from sand and limestone slopes near Vittoria ferments for eighteen days on native yeasts in temperature controlled steel, preserving vibrant aromatics while gentle pump overs build velvety tannin. Six months in seasoned French barrels add a thread of vanilla and cedar without muting the wines blackberry and violet core. Ripe black cherry, plum, and a