Rice Pasta Couscous: The Heart of the Mediterranean Kitchen Sticks and Golden Amber

and Golden Amber

and leisure suits

MATERIAL: 70 POUND TEXT PAPER FSC CERTIFIED

every recipe can easily be adjusted to your personal taste: add an extra squeeze of this

Beach brings compelling marine notes with hints of bergamot

Rice Pasta Couscous: The Heart of the Mediterranean Kitchen Sticks and Golden AmberAt the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only