Mithaiwala Bombay Halwa adcat_Snacks • Store in an airtight

• Store in an airtight container to keep the sweets good for 5 days

Slight baking soda

Can Mysore Pak be kept at room temperature

Motichur ke laddu is loved

• Easily digestible and melts in mouth

Mithaiwala Bombay Halwa adcat_Snacks • Store in an airtightMithaiwala Bombay Halwa Halwa is one of the most varied Indian dessert items. Among all the varieties this Bombay Halwa brings the unique Maharashtrian flavour in your food, wherever you may be. Bombay Halwa Ingredients: Also known as Bombay Karachi halwa, this dessert is made from Ghee Sugar Corn flour Sliced dry fruits Cardamom powder Orange food colour While corn flour provides a chewy texture to the halwa, cardamom powder gifts it an exotic aroma;