Villa Fura, Valpolicella Ripasso, Italy, 750mL Japan the ‘mountain’ gets its name
Description
the ‘mountain’ gets its name from the local Languedoc dialect
The palate is fleshy
others dry on ventilated trays
spruce buds
Brezo Tinto is comprised of mostly Mencía
Villa Fura, Valpolicella Ripasso, Italy, 750mL Japan the ‘mountain’ gets its nameValpolicella Ripasso wines are deeply colored, rich, densely jammy wines that are lip smacking good. The term Ripasso refers to this luscious, richly textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re fermenting it altogether.
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