La Gritona Reposado Tequila Nikka Taketsuru Pure Malt Japanese Whisky we blend in angelica and

we blend in angelica and anise seed

though their tropical roots keep them relevant year-round

caramel and butterscotch notes without over-dominating our balanced cane and molasses essence

ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar

A substitute for Lemon Hart 151 – for many an improvement even

La Gritona Reposado Tequila Nikka Taketsuru Pure Malt Japanese Whisky we blend in angelica andA distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice distilled, and rested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in