Rozsavolgyi Csokoládé - Hot Chocolate 4.2oz White 50% Grolleau - 25% Pineau

50% Grolleau - 25% Pineau d"Aunis - 25% Gamay

These bitters were created to be used in classic cocktail recipes

seafood salads

Classically sipped on ice with lemon peel or with a splash of tonic

captivated by his passion for extra virgin olive oil olive decides to fulfill his mill and his maniacal precision applies to oil production in order to achieve even the most ambitious and important objective

Rozsavolgyi Csokoládé - Hot Chocolate 4.2oz White 50% Grolleau - 25% PineauFrom the producer: Ground bean to bar dark chocolate. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate. Packed only in paper of which about 90% is recycled. No plastics. Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, cocoa content min. 73%