Chanterêves "Bourgogne Pinot Noir" Explore_Female Winemaker Vinification: Destemmed then fermented in

Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks

Dried cranberries and stonefruits on the nose

the vines produce deeply savoury expressions of the grape

But history is changing

Burgundy-esque with pastry

Chanterêves "Bourgogne Pinot Noir" Explore_Female Winemaker Vinification: Destemmed then fermented inGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation with a pied de cuve, only very gentle pump overs (sometimes none), limited foot punch downs. Aging: Aged 13 months in 228L Fining or Filtering: None Sulfur: None added Notes from the Importer: 2020 marked an exciting pivot for Tomoko and Guillaume, as they acquired several plots