Remi Pouizin "Vice Versa" Explore_Chillable Reds Réau uses intuition to identify
Description
Réau uses intuition to identify the 2 to 3 day window where the fruit shows phenolic maturity but still has a low potential alcohol
Aging: 18 months in 500L oak barrels
In the cellar
Professor Brian Cox
Today they run 11 hectares in Montlouis and Tourraine: nine ha
Remi Pouizin "Vice Versa" Explore_Chillable Reds Réau uses intuition to identifyGrapes: 50% Cinsault + 50% Viognier Region: Rhone Valley, France Vintage: 2024 Viticulture: Organic Vinification: Stainless steel Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand harvested and fermented using only indigenous yeasts. Minimal intervention in the
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