Furusawa Distillery Mahoko Shochu (Sweet Potato) (750ml) Size:750ml and caramelized sugars with airy

and caramelized sugars with airy vanilla combining like crème brûlée

concentrated

the finesse and the delicacy of a cognac aged to maturity

one of those wines that keeps drawing you back

We only use pear eaux-de-vie

Furusawa Distillery Mahoko Shochu (Sweet Potato) (750ml) Size:750ml and caramelized sugars with airyThis sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 16 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich,