Sorel Hibiscus Liqueur Mother's Day molasses-based grand arome from Martinique
Description
molasses-based grand arome from Martinique
The new label meant Dooley could focus on Bordeaux varieties from nearby Paso Robles
a mineral-rich
Harvested in the last ten days in October
featuring soils comprised of a layer of schist over dolomite-rich limestone
Sorel Hibiscus Liqueur Mother's Day molasses-based grand arome from MartiniqueBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the Caribbean from West Africa alongside enslaved Africans. In their new land, hibiscus based beverages became a local tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, Sorel is a bright, delicious red liqueur from Brooklyn and a modern twist on a timeless classic. Staff Pick: "A
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