Alpe Amaro La Quintinye Royal Rouge Vermouth The smooth finish is achieved

The smooth finish is achieved with the help of local honey

aged for three years in a traditional manner before finishing an additional 12 to 18 months in used bourbon barrels

Distilled in traditional column and double retort pot stills

The cherry blossom influence makes it particularly appealing for spring and summer drinking

vanilla and malt

Alpe Amaro La Quintinye Royal Rouge Vermouth The smooth finish is achievedDistilleria Alpe is a small producer of locally inspired infusions and distillations located in the tiny town of Hne, in the Val dAosta, in the far north west of Italy. An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with