Clairin Vaval 'Arawaks Distillery' Haitin Rum St George California Citrus Vodka with the resulting juice and

with the resulting juice and agave fibers mixed in a barrel by foot before fermentation and distillation

and serves beautifully as a refreshing after-dinner treat served over ice

Sazerac and Manhattan

and bottled by Uncle Nearest

This is a blanco that drinks equally well neat or in cocktails—it's smooth enough to sip solo over ice

Clairin Vaval 'Arawaks Distillery' Haitin Rum St George California Citrus Vodka with the resulting juice andClairin Vaval is produced in the coastal village of Cavaillon in the southeast of Haiti. Here, Fritz Vaval runs the Distillerie Arawaks which has been owned by his family since 1947. Fritz owns 20 hectares of land planted with the Madame Meuze cane variety, cultivated naturally, without the use if chemical fertilisers or pesticides. Clairin Vaval is produced from pure sugar cane juice fermented naturally with wild yeasts and distilled on a small pot