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King of the Grill: The Bumper Book of No Nonsense Barbecuing Health Care Issues Let your imagination soar withFrom the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavorsome and exciting recipes, ranging from a casual but perfectly cooked steak to a